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Archive for December, 2015

Judy cookbook pic 2015

Savoring Today food blogger, Judy Purcell, with newly released cookbook Serve and Savor. Purcell will be at the Venice Olive Oil Company from 11am-3pm on Saturday, December 12, 2015. Books will be available for purchase at the event.

General release date of the publication on Amazon and at Barnes & Noble will be December 17.

Get a jump start on holiday shopping for all the foodies on your Christmas list this Saturday, at the Venice Olive Oil Company at University Village Colorado, shopping center at 5214 North Nevada Avenue near Costco. You’ll be able to browse the specialty store while sampling choice recipes from the new cookbook.

 

Serve and Savor is the title of Judy Purcell’s new book which will be released later this month at Barnes & Noble and Amazon; but advance copies can be purchased and autographed at the store this Saturday, December 12, between 11am and 3pm.

 

Sharing her heart and practical knowledge of serving healthy, delicious meals for more than 25 years, Purcell is an author and recipe developer dedicated to making dinnertime nourishing and relational. Her passion for authentic connection at the table has withstood the various stages of her life which has included times of working, homeschooling, and throughout the countless phases of raising her family.

 

“People I know avoid whole food cooking because it seems intimidating,” says Purcell. “And they are afraid their results won’t really be tasty.” But her own specific passion for developing a healthy food philosophy was greatly influenced by the impact of type 2 diabetes, heart disease, gluten intolerance, and inflammatory diseases among family and friends. Her blog has long reflected this journey and now key aspects of the ideas surrounding a whole food diet are documented in print.

 

This unique cookbook is arranged based on your specific goal or need rather than food type. The first chapter ‘Simplicity’ features easy and straightforward recipes and the book concludes with ‘Adventure’ which highlights more complicated processes including grilling and baking. If you need a foolproof dish for a party or potluck, look for the ‘Gathering’ chapter. There is also a ‘Convenient Slow Food’ section for those ready to kick the habit of grab-and-go processed foods, and stock their freezer with convenient wholesome meals.

Thai Chile Sesame Chicken Wings-24

Thai Chile Sesame Chicken Wings

 

Each recipe includes helpful suggestions for gluten-free conversion, make-ahead tips, ingredient substitutions, enhancements for entertaining, as well as making the most of leftovers. Helpful meal planning tips and techniques for saving time and money are also spread throughout the volume.

 

“I enjoy whole food recipes which anyone can follow,” shares Purcell. “Even if you have never cooked before, you’ll find something in this book that will become a standard favorite for your family.”

Serve and Savor Collage

Serve and Savor collage

Purcell’s interest in cooking began at a young age in the kitchen of her family’s Missouri farmhouse, learning the traditions of gardening and preparing animals. Her observations have led her to believe that beyond the farm, modern living has introduced processed and convenience foods which directly impact a variety of health issues.

 

“But you don’t have to live on a farm to get the benefits of whole foods,” shares Purcell, who lives in the Mountain Shadows neighborhood. “While gardening can provide healthy produce and be a relaxing pastime, all of my recipes can be recreated with items you can purchase at the grocery store even if you live in the city, like I do.”

 

Early release of Serve and Savor at the Venice Olive Oil Company, Saturday, December 12, 2015 at 11am-3pm. Author Judy Purcell, will be on hand to sign books and share samples of some of her favorite recipes. Pre-orders online at www.savoringtoday.com/cookbooks is recommended.

Online resources for Savoring Today include:

Read   | www.savoringtoday.com Tweet | www.twitter.com/SavoringToday Like     | www.facebook.com/SavoringToday Pin     | www.pinterest.com/savoringtoday

 

 

Calendar

 

Who:            See local Author and Food Blogger, Judy Purcell, at early release book event at the Venice Olive Oil Company

 

What:           Serve and Savor – Enjoy browsing the store while sampling some of the choice recipes from the new cookbook. Early release editions will be available for purchase and autographs (online pre-sales recommended).

 

Where:         Venice Olive Oil Company, 5214 North Nevada Avenue; C/S, CO

When:            Saturday, December 12, 2015 from 11am-3pm

Portabella Mushrooms with Blue Cheese & Veg Stuffing-40

Portabella Mushrooms with Blue Cheese & Vegetable stuffing

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